The original recipe and pic came from AllRecipes.com. I tend to use the ingredients and pictures mostly for inspiration.   Mine ended up simply as follows

Toss with a light, creamy dressing like my yogurt dressing.

Ingredients:

1 heads fresh broccoli
1/4 cup red onion thinly cut
8 strips thick cut bacon
1/2 cup roasted pistachios
1/2 cup roasted sliced almonds
1 bell pepper
1 large carrot
2 celery stalks

Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble. Cut the broccoli into bite-size pieces. Combine with the bacon, veggies, and your favorite nuts and mix well.