I made this egg-less caesar salad last night with grilled shrimp and romaine and enjoyed the dressing as much as the classic version. Plus, it’s easier and healthier. Original recipe from AllRecipes.com.

1/2 cup olive oil
2 TSP red wine vinegar
2 TSP lemon juice
2 TSP Worcestershire sauce
1 TBSP anchovy paste
1/4 TSP mustard powder
2 cloves garlic, crushed
2 TBSP Yogurt (fat free, plain)
1/4 cup grated Parmesan cheese