French Bread

Makes two baguette loaves

* 1 cup sourdough starter
* 2 TBSP sugar
* 2 TSP salt
* 2 TBSP dry milk
* 3 TBSP olive oil
* 1.5 cups bread flour
* baker’s yeast (optional, depending on the strength of your starter)

Bread machine dough cycle
Rise in warm, moist oven

Bake at 425 for about 15 minutes, turning once.

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