This recipes uses a higher ratio of starter which I’m finding imparts more flavor and helps rise:

Makes two loaves

* 1 cup bread flour
* 2 TBSP brown sugar
* 2 TSP salt
* 2 TBSP dry milk
* 1 TBSP herbs de provence
* 1 TBSP rosemary
* 2 TBSP olive oil
* 1 cup sourdough starter
* baker’s yeast (optional, depending on the strength of your starter)

Bread machine dough cycle
Rise in warm, moist oven
Bake at 350 convection