Makes 1 loaf

* 1/2 cup starter
* 1/4 cup milk
* 1 egg yolk
* 3 TBSP white sugar
* 3 TBSP olive oil
* 1 teaspoon salt
* 1/4 teaspoon Italian seasoning
* 1/4 teaspoon ground black pepper
* 3 TBSP fresh fried or dried rosemary
* 2 cups flour
* baker’s yeast (optional, depending on the strength of your starter)

Mix these, spread over dough on final rise:
* 2 tablespoons butter, softened
* egg white
* water

Rise 1 hour in warm, wet place
Bake at 425 for 12 minutes, spin once