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Simple QuesoAs you probably know, I’m an avid foodie, but I also have that pesky career which takes up quite a bit of my time. I’ll occasionally commit time to roasting peppers or experimenting with a dozen new ingredients to spice up my queso. There isn’t always time available though so shortcuts have a place in my kitchen and and this 3 ingredient queso is a nice example. Velveeta This can be as simple as melting the cheese on the stove top, adding the chopped onion and jalapenos, and letting it simmer on low heat for 5 minutes. I recommend this vs. a microwave because the time in the saucepan will allow the flavor to blend. The jalepenos can be canned or fresh. You can add a bit of milk, water, or white wine to help thin the mixture to suit your taste. If you can commit a second 5 minutes as I did in the picture, saute the fresh jalapenos and onion in the pan with a tablespoon of olive oil first until the onions have browned. Then add the cheese. |