I can’t imagine using mayo-based recipes again, with how easy and similar the yogurt base works.

The original recipe and pic came from AllRecipes.com. I tend to use the ingredients and pictures mostly for inspiration.   Mine ended up simply as follows.  Try it with a broccoli salad.

Ingredients:

1 cup plain yogurt
1 TBSP white vinegar
1 TBSP apple cider vinegar
1 TBSP dijon mustard
A few shakes of dill, italian seasoning, salt, and pepper

To prepare, just mix until smooth, chill and serve.